Sohan a brittle sweets Iran. These products have been popular in the history of the Ottoman Empire. Sohan baked in central Iran. The sweetness of the egg, cardamom, rose water, flour, wheat germ, cooked saffron and pistachio and almond powder.

Sohan has a sweet taste is crisp. Iran’s daily production is 20 tons Sohan. These products are generally produced in several forms.